Traditional ‘Jueves Flamencos’ shows add El Faro Catering
July 6th, 2009
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El Faro once again strengthens bonds between our Bay and Venezuela in a new ship launching
June 24th, 2009
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Lavishing attention for three days to Andalusian general practitioners in their 19th Congress
June 20th, 2009
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Cádiz, Land of Sun, also in gastronomy
April 24th, 2009
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Saying goodbye to January with a warm welcome to Zamora cuisine
January 26th, 2009
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High-ranking United Nations Officials invited to discover the riches of Cádiz, Ventorrillo El Chato among them
December 6th, 2008
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Andalusian Parliament requests our service in a special session
November 14th, 2008
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Working for the 1st National Assembly of Women Journalists
November 7th, 2008
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Challenged by creativity
November 7th, 2008
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Launch of 'Guaicamacuto' ship strengthens ties with Venezuela and El Faro is entrusted once again to serve in an important event
October 23th, 2008
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El Faro Catering also with the 2012 Bicentenary preliminary events in the 1st ‘Constitutional Cities’ Yacht Race
October 1st, 2008
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El Faro Catering chosen to honour Costa Rica President and Nobel Peace Prize, Oscar Arias, in the key of the city-giving reception
September 22th, 2008
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Ventorrillo El Chato
June, 17th, 2008
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El Faro de El Puerto grows by creating new atmospheres
April 21th, 2008
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El Faro displayed sherry’s lesser-known features at Vinoble 2008
May 29th, 2008
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Catering El Faro takes Andalusian flavor to Peralada Castle two years in a row
February 20th, 2008
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Vice-President of the regional government of Andalusia received Cádiz lay baptism at Ventorrillo El Chato
February 14th, 2008
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Sancho 2 restaurant from Zamora brings the taste of its great local cuisine to El Faro de Cádiz
January 15th, 2008
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El Faro keeps on spreading Cadiz’s gastronomy in Zamora
December 3th, 2007
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Celebration after appointment of AEDE's new president
November 23th, 2007
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Original presentation of dishes, Cadiz's neighbourhood inspired, welcomed the 400 radio station branches belonging to Cadena SER within their Annual Managers Assembly
November 17th, 2007
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El Faro Catering travels to Seville for the 16th Forensic Psychiatry National Conference
October 24th, 2007
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BACK EUROP, professionals in our own field, hired El Faro Catering services
October 18th, 2007
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SEDEN -Spanish Nephrology Nursing Society- entrusted its Annual Congress to Cádiz and El Faro catering
October 4th, 2007
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1st International Workshop "Andalucía Sabor. Tres Culturas, Dos Mares"
September 26th, 2007
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Mr. Andreas Larsson, World's Best Sommelier 2007
July 9th, 2007
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1st Cádiz Seadfood Reception at Peralada Castel Casino (Girona)
March 9th, 2007
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Catering El Faro takes Andalusian flavor to Peralada Castle two years in a row
February 20th
Luis Núñez and his team will repeat last year experience to mark the 2nd Cadiz Bay Gastronomy workshop.
After the success of the first meeting, Peralada Castle managers has committed this event once more to the emphasis that Javier Córdoba puts on sea products, by organizing a new dinner which will be served next February 22nd. On this occasion, our gastronomy, strongly represented by seafood, will be even more pleasant thanks to the entertainment that José Guerrero Roldán”Yuyu”’s carnival group, “Los monstrous de pueblo”, and Cadiz comedian Tony Rodríguez will provide. The menu will be made up by the following dishes:
Smoked sturgeon loin over tender broad beans and Wonton
Traditional grass shrimps fritters
Fried ‘ortiguillas’ anemone
King prawns wrapped in brick pastry and seasones with a homemade sauce
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An individual dish formed by:
Premium langoustines
Cádiz bay boiled white prawns
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Squilla cream soup with trout roe and flavoured with Manzanilla sherry
Boneless red snapper loin ‘a la Roteña’ (baked with vegetable)
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Rice pudding mousse, Capuchina cake with cheese ice-cream, vanilla sauce and sesame crunchy delicacy
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Drinks:
Sanlúcar Manzanilla sherry
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