Main tourism promotion activities carried out:

1.991
Participation at the Andalusian Cuisine Workshops celebrated in Nantes and Anger (France), organized by Andalusian Govern and in representation of "Club de Oro de la Mesa Andaluza". Mr. Manuel Chaves, President of Andalusia, was a special guest in these workshops.

1992
Expo Seville 1992. Participation at "Tierras del Jerez" (Land of Sherry) pavillion on behalf of Cádiz where we showed the image that our province deserves.

1992
The restaurant obtained a double distinction in the tourist section of "El PAIS SEMANAL" Sunday magazine.

Promotion of Spanish culinary products at Sidney Ritz-Carlton Hotel: Fernando José Córdoba, chosen as one of the best Spanish Chefs, represented El Faro Group in Australia.

Promotion of Andalusian olive oil in New York: Fernando José Córdoba represented El Faro Group with a catering served at the American Museum of Natural History facilities.